It’s imperative though to store it well in an air-tight container or wrapped with plastic wrap. If stored properly in the fridge, Layered Taco Dip will last about 3-4 days. This will warm up the filling and melt the cheese. I’d suggest doing this before you add additional toppings to keep those cool. It can be served warm, simply warm up the dip in the oven at 350 degrees. Make sure that you fully wrap it up before putting it in the fridge if you plan to leave it there an extended time to keep it fresh. It’s tastes fabulous cold served with tortilla chips. Yes! Layered Taco Dip is great to make the night before or the day before too and let it chill and set up in the fridge. Can you make Layered Taco Dip in advance? It makes it a quick, easy and simple recipe to put together just before heading out to the party. We like to use up this Crockpot Taco Meat in our taco dip. Layered Taco Dip is a great recipe that you can even make-ahead too. This is one of those dips that will be loved by all and can serve a crowd. If you need a great go-to recipe for a party, this Layered Taco Dip or 7 Layer Dip is exactly what you are looking for. Creamy Black Bean Avocado Dip - a cold dip that's easy to throw together in the food process with black beans, avocado, cilantro, and garlic that turns out creamy, zesty, and addictively delicious.Make the best easy cold taco dip with this Layered Taco Dip Recipe!.Crockpot Buffalo Chicken Dip - A simple crowd-pleasing favorite with chicken, buffalo sauce, and lots of gooey cheese, in a cream cheese base.Jalapeno Popper Dip - Warm, creamy, with just a little spice from fresh chopped jalapenos, made extra delicious with addition of bacon.Authentic Guacamole - A great add-on to this dip or super delicious, creamy, and zesty on its own.I absolutely love it, and it's super easy to make in the food processor.

Restaurant Style Salsa - I actually used this homemade salsa in the video.

If you omit the beans and use homemade guacamole and/or a layer of ground beef instead, the carbs would be much lower and the dip would be keto friendly when dipping with cheese whisps or bell pepper strips. This recipe is not that keto friendly due to the refried beans (3g net carbs per serving). Just cover and store in the refrigerator until ready to serve. Yes! You can make your taco dip a day of ahead of time. So I recommend leaving it out unless you plan on serving it within an hour or so of whipping it up) Get creative! Different cheeses, jalapenos, pico de gallo, fresh cilantro, even lettuce! (If you plan to make this dish ahead, be aware that the lettuce will tend to brown.

Add a layer of taco-seasoned ground beef after the bean layer for more taco flavor and a bit of extra protein to make it more filling.

To make it spicier, you can add some extra cayenne pepper to the sour cream mixture with the taco seasoning and use hot salsa.

Add some black beans, corn, and a teaspoon of chili powder to the salsa to give it a little southwestern flavor.

Try adding a layer of guacamole before your salsa layer.

This is a basic and delicious recipe, but there's always room for more creativity. It's like a taco bar in a dish! Layered Taco Dip Variations Add ingredients that you love or leave some out that you hate. Taco Dip is super yummy, and I love that you can customize it to your own personal tastes. With layers of refried beans, a creamy taco-flavored layer, salsa, cheese, and all of your favorite taco toppings, it's easy to see why it's a classic favorite.

This easy Layered Taco Dip is a super easy, crowd-pleasing appetizer recipe that always gets gobbled up in minutes. Easy Layered Taco Dip is a super quick and easy cold dip recipe perfect for game day and parties with classic taco flavors like sour cream, beans, and salsa! Plus, you can customize it to your own tastes! Easy Layered Taco Dip

Layered taco dip recipe